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Meals:
Meals are any of the regular occasions in a day when a reasonably large amount of food is eaten.
Proteins:
Dietary Proteins include meats, poultry, seafood, eggs, dairy, nut, legumes, and beans.
Cuisines:
Cuisine is a style or method of cooking, especially as characteristic of a particular country or region.
Courses:
A course is a specific set of food items that are served together during a meal, all at the same time.
Pick-ups:
Between or on top of bread or dough. You pick it up and eat it by hand.
Condiments:
A condiment is a spice, sauce, or preparation that is added to food, to enhance the flavor, or to complement the dish.
Special Ingredients:
It all hinges on a single, special ingredient.
