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    HOME » Recipes » Sweet Breakfast

    Published: Mar 8, 2016 · Modified: Apr 10, 2021· This website generates income via ads ·

    Banana Nut Pancakes

    Jump to Recipe Print Recipe Pin Recipe

    Today is National Pancake Day! I hope you started your day off with a big stack of fluffy flapjacks. If not, there's always tomorrow, and the next day, and the next day, and...If you need inspiration, try my banana nut pancakes with maple syrup. I've added fresh banana slices and pecans to the batter and topped the stack with them too. If Lemon Ricotta Pancakes float your boat, we've got you covered!

    nationalpancakeday

    Banana Nut Pancakes

    Soft and fluffy pancakes with banana and nuts.
    5 from 1 vote
    PRINT Pin
    Prep Time 12 mins
    Cook Time 20 mins
    Total Time 32 mins
    Course Breakfast, Brunch
    Cuisine American
    Servings 4
    Calories 460 kcal

    Equipment

    • Medium bowl
    • Whisk
    • Griddle or large non-stick skillet

    Ingredients
      

    • 2 cups all-purpose flour
    • 2 teaspoons baking powder
    • ¼ teaspoon salt
    • 1 tablespoon sugar
    • 2 eggs lightly beaten
    • 1 ¾ cups milk
    • 2 tablespoons melted cooled butter
    • 1 banana thinly sliced
    • ¼ cup chopped pecans
    • Canola oil

    Instructions
     

    • In a medium bowl, whisk together flour, baking powder and salt. Stir lightly beaten eggs into 1 ½ cups milk, reserving the remaining ¼ cup milk.
    • Stir in 2 tablespoons cooled butter. Gently stir the wet mixture into dry ingredients, Don't overmix.
    • Leave a few lumps. If batter seems too thick, add a little more of the reserved milk.
    • Heat a griddle or large non-stick pan over medium-low heat. Brush the heated griddle with a little oil. Ladle batter onto griddle or skillet, choosing the size pancakes you like.
    • Place 2-3 slices of banana and a few pecans on top of each pancake. Allow the pancakes to cook on one side, then flip after bubbles rise to the surface. Cook until the other size is golden brown.
    • Top with more sliced bananas and pecans, a pat or two of real butter, and pour on the maple syrup. Serve hot.

    Nutrition

    Nutrition Facts
    Banana Nut Pancakes
    Serving Size
     
    2 pancakes
    Amount per Serving
    Calories
    460
    % Daily Value*
    Fat
     
    17
    g
    26
    %
    Saturated Fat
     
    7
    g
    35
    %
    Trans Fat
     
    1
    g
    Polyunsaturated Fat
     
    3
    g
    Monounsaturated Fat
     
    6
    g
    Cholesterol
     
    108
    mg
    36
    %
    Sodium
     
    486
    mg
    20
    %
    Potassium
     
    374
    mg
    11
    %
    Carbohydrates
     
    64
    g
    21
    %
    Fiber
     
    3
    g
    12
    %
    Sugar
     
    13
    g
    14
    %
    Protein
     
    14
    g
    28
    %
    Vitamin A
     
    489
    IU
    10
    %
    Vitamin C
     
    3
    mg
    4
    %
    Calcium
     
    268
    mg
    27
    %
    Iron
     
    4
    mg
    22
    %
    * Percent Daily Values are based on a 2000 calorie diet.

    Approximate nutrition information is provided as a convenience and courtesy only. You are encouraged to do your own calculations if precise data is required.

    Keyword banana, nuts, pancakes
    Tried this recipe?Let us know how it was!

    You might want to try my over-the-top Pecan Pie Pancakes.

    Maybe Lemon Ricotta Pancakes?

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    I am Mary, the blogger behind "Oh That's Good!" I am a former nurse, former hobby farm blogger, former vintage shop owner, and current food blogger. I live with my husband and our little mutt Tucker in a lovely retirement community. I am cooking for two and taking inspiration from old cookbooks, magazines, and memories of watching my mother and grandmother cook. I like reducing my food waste and exorbitant grocery bills! I am busy rewriting my recipes for two servings with the option of adjusting the recipe up to four or six servings with just one click.

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