• Skip to main content
  • Skip to primary sidebar

Oh, That's Good!

menu icon
go to homepage
  • Recipes
  • For Two
  • Asian
  • Mediterranean
  • Tex-Mex
  • Appetizers
  • Seafood
  • Soups
  • Eggs
  • Cookies
  • Pies & Tarts
  • Cake & Muffins
  • Lemons
  • Sides
  • Lemon Savory
  • Lemon Sweets
  • Savory Breakfast
  • Sweet Breakfast
  • Pasta & Rice
  • Bread & Pastry
  • Ice Cream & Puddings
  • Beef
  • Poultry
  • Pork
  • Sandwich & Burger
  • Pizza
  • Sauce & Condiments
    • Email
    • Facebook
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • For Two
    • Asian
    • Mediterranean
    • Tex-Mex
    • Appetizers
    • Seafood
    • Soups
    • Eggs
    • Cookies
    • Pies & Tarts
    • Cake & Muffins
    • Lemons
    • Sides
    • Lemon Savory
    • Lemon Sweets
    • Savory Breakfast
    • Sweet Breakfast
    • Pasta & Rice
    • Bread & Pastry
    • Ice Cream & Puddings
    • Beef
    • Poultry
    • Pork
    • Sandwich & Burger
    • Pizza
    • Sauce & Condiments
    • Email
    • Facebook
    • Pinterest
  • ×

    HOME » Recipes » Bread & Pastry

    Published: Feb 17, 2015 · Modified: Jan 2, 2020· This website generates income via ads ·

    Banana Nutella Swirl Muffins

    Jump to Recipe Print Recipe Pin Recipe

    The Nutella craze is waning. Like most food fads, I am late to get on board this one too. Nutella and I actually go way back, almost twenty years. Every morning a co-worker and I enjoyed coffee and toast with Nutella in the break-room before starting our day.  Turns out the co-worker was a bit wacko and she and I parted ways, along with the Nutella toast ritual. For whatever reason, I never bought another jar, until recently. Funny thing, I immediately thought about the whack job before I even opened the jar. Food has a way of taking us back to another place and time.

    My reason for buying Nutella again was to try a recipe for Banana Muffins with a Nutella swirl. It is all over the internet, so much so that I can't even trace it back to the original source for proper credit. So, to all the bloggers with Banana Nutella Swirl Muffin recipes on their websites, thank you. They are good enough to almost make me forget the whack job with a unibrow and pigtails. Almost.

    muffins

    Here's the recipe, if you don't have it already.

    Banana Nutella Muffins

    Banana nut muffins with swirls of Nutella Chocolate Hazelnut Spread.
    5 from 1 vote
    PRINT Pin
    Prep Time 15 mins
    Cook Time 17 mins
    Cooling time 5 mins
    Total Time 37 mins
    Course Breakfast
    Cuisine American
    Servings 12 large muffins
    Calories 258 kcal

    Equipment

    • Muffin tin- 12 muffins
    • Paper or foil muffin cups
    • Large mixing bowl

    Ingredients
      

    • 2 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1 teaspoon baking powder
    • ½ teaspoon kosher salt
    • 4 over-ripe bananas mashed with a fork
    • ½ cup granulated sugar
    • ½ cup packed light brown sugar
    • 1 large egg
    • ¼ cup oil
    • 2 teaspoons vanilla
    • ½ cup chopped pecans
    • Nutella

    Instructions
     

    • Preheat oven to 350°F. Line muffin tins with paper or foil liners.
    • Whisk flour, baking soda, baking powder and salt in a medium bowl until well combined. Set dry ingredients aside.
    • In large bowl, add the mashed banana, granulated sugar, brown sugar. Whisk to mix well. Beat in egg, oil and vanilla extract. Whisk the flour mixture into the wet ingredients, until there are no lumps. Fold in the chopped pecans.
    • Fill muffin cups ⅔ full. Top each muffin with about 1 teaspoon of Nutella and use a toothpick to swirl it into the batter. You may need to warm the Nutella slightly in the microwave to aid in creating the swirl.
    • Bake muffins for 15-17 minutes in a 350 degree oven or until a toothpick inserted in the center comes out clean.
    • Serve warm with butter or store in an airtight container until ready to serve.

    Nutrition

    Nutrition Facts
    Banana Nutella Muffins
    Serving Size
     
    1 Muffin
    Amount per Serving
    Calories
    258
    % Daily Value*
    Fat
     
    9
    g
    14
    %
    Saturated Fat
     
    1
    g
    5
    %
    Trans Fat
     
    1
    g
    Polyunsaturated Fat
     
    2
    g
    Monounsaturated Fat
     
    5
    g
    Cholesterol
     
    14
    mg
    5
    %
    Sodium
     
    232
    mg
    10
    %
    Potassium
     
    200
    mg
    6
    %
    Carbohydrates
     
    43
    g
    14
    %
    Fiber
     
    2
    g
    8
    %
    Sugar
     
    22
    g
    24
    %
    Protein
     
    3
    g
    6
    %
    Vitamin A
     
    48
    IU
    1
    %
    Vitamin C
     
    3
    mg
    4
    %
    Calcium
     
    38
    mg
    4
    %
    Iron
     
    1
    mg
    6
    %
    * Percent Daily Values are based on a 2000 calorie diet.

    Approximate nutrition information is provided as a convenience and courtesy only. You are encouraged to do your own calculations if precise data is required.

    Keyword banana, muffins, Nutella, nuts
    Tried this recipe?Let us know how it was!

    muffins2
    muffin-2600

    Related Posts

    Banana Chocolate Chip Muffins/Bread
    Lemon Blueberry Muffins
    Pichuberry Raspberry Coconut Muffins
    « Barbecue Beef Sandwich with Fries
    Grilled Bluepoint Oysters »

    Sharing is caring! Thanks for supporting us!

    0 shares
    • Facebook
    • Email

    Reader Interactions

    Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    I am Mary, the blogger behind "Oh That's Good!" I am a former nurse, former hobby farm blogger, former vintage shop owner, and current food blogger. I live with my husband and our little mutt Tucker in a lovely retirement community. I am cooking for two and taking inspiration from old cookbooks, magazines, and memories of watching my mother and grandmother cook. I like reducing my food waste and exorbitant grocery bills! I am busy rewriting my recipes for two servings with the option of adjusting the recipe up to four or six servings with just one click.

    Healthy Summer Meals

    • Mediterranean Chopped Salad
    • Sautéed Shrimp and Scallops Recipe
    • Lemon Pesto Salmon
    • One Pot Greek Chicken with Lemon Rice

    Footer

    ↑ back to top

    • Privacy Policy
    • Nutritional Disclaimer

    • Contact