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RECIPES
CHRISTMAS
APPETIZERS
COOKIES
PIES & TARTS
CAKE & MUFFINS
EGGS
SEAFOOD
LEMONS
SIDES
LEMON SAVORY
LEMON SWEETS
SAVORY BREAKFAST
SWEET BREAKFAST
SOUP & SALAD
PASTA & RICE
BREAD & PASTRY
ICE CREAM & PUDDINGS
BEEF
POULTRY
PORK
SANDWICH & BURGER
PIZZA
SAUCE & CONDIMENTS
ASIAN
MEDITERRANEAN
TEX-MEX

LEMON SAVORY

Mediterranean Chopped Salad
Sautéed Shrimp and Scallops Recipe
Cranberry Grain Bowl
Lemon Pesto Salmon
One Pot Greek Chicken with Lemon Rice
Sticky Lemon Chicken
Pickled Beet Salad
How To Grill Fresh Whole Branzino
Meyer Lemon Garlic Chicken
Sticky Lemon Marmalade Chicken
Mahi Mahi with Couscous and Asparagus
Ina's Baked Shrimp Scampi
Orzo and Fresh Pea Salad
Artichoke with Brie and Almond Sauce
Mussels with White Wine Sauce
Poached Egg with Meyer Lemon Butter Sauce
Chinese-Style Lemon Chicken
Meyer Lemon Chicken under a brick
Ina's Scallops Gratin
Jack Daniels Sauce

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About Me:

I am Mary, the blogger behind "Oh That's Good!" I am a former nurse, former hobby farmer, former vintage shop owner, and current food blogger. I grew up in a family of eight and learned to cook by watching my Mom. Most of my adult life I've cooked too much food for the mouths I had to feed. I suppose I forgot that I've never had a family of eight. I am currently retired with my husband and I cook for two. I feel good about reducing my food waste and exorbitant grocery bills. I am busy tweaking and rewriting my recipes for two servings with the option of adjusting the recipe up to four or six servings with just one click.

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