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RECIPES
CHRISTMAS
APPETIZERS
COOKIES
PIES & TARTS
CAKE & MUFFINS
EGGS
SEAFOOD
LEMONS
SIDES
LEMON SAVORY
LEMON SWEETS
SAVORY BREAKFAST
SWEET BREAKFAST
SOUP & SALAD
PASTA & RICE
BREAD & PASTRY
ICE CREAM & PUDDINGS
BEEF
POULTRY
PORK
SANDWICH & BURGER
PIZZA
SAUCE & CONDIMENTS
ASIAN
MEDITERRANEAN
TEX-MEX

LEMON SWEETS

Lemon Bars
Fully Loaded Blueberry Pancakes
Lemon Blueberry Muffins
Meyer Lemon Souffle' Cake
Lemon Cream Pie
Lemon Bars with Pecan Shortbread Crust
Meyer Lemon Tart
Fresh Strawberry Cake
Strawberry Freezer Jam
Lemon Ricotta Muffins
Lemon Thyme Cheese Scones
Meyer Lemon Marmalade
Meyer Lemon Pound Cake
Lemon Ricotta Pancakes Revisited
Lemon Poke Cake
Lemon Ricotta Pancakes
Glazed Lemon Cookies

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About Me:

I am Mary, the blogger behind "Oh That's Good!" I am a former nurse, former hobby farmer, former vintage shop owner, and current food blogger. I grew up in a family of eight and learned to cook by watching my Mom. Most of my adult life I've cooked too much food for the mouths I had to feed. I suppose I forgot that I've never had a family of eight. I am currently retired with my husband and I cook for two. I feel good about reducing my food waste and exorbitant grocery bills. I am busy tweaking and rewriting my recipes for two servings with the option of adjusting the recipe up to four or six servings with just one click.

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