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RECIPES
CHRISTMAS
APPETIZERS
COOKIES
PIES & TARTS
CAKE & MUFFINS
EGGS
SEAFOOD
LEMONS
SIDES
LEMON SAVORY
LEMON SWEETS
SAVORY BREAKFAST
SWEET BREAKFAST
SOUP & SALAD
PASTA & RICE
BREAD & PASTRY
ICE CREAM & PUDDINGS
BEEF
POULTRY
PORK
SANDWICH & BURGER
PIZZA
SAUCE & CONDIMENTS
ASIAN
MEDITERRANEAN
TEX-MEX

SEAFOOD

Clam Chowder
Cedar Plank Salmon
Grilled Oysters and Bush's Grillin' Beans
Deep Fried Oyster Po' Boy Sandwich

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About Me:

I am Mary, the blogger behind "Oh That's Good!" I am a former nurse, former hobby farmer, former vintage shop owner, and current food blogger. I grew up in a family of eight and learned to cook by watching my Mom. Most of my adult life I've cooked too much food for the mouths I had to feed. I suppose I forgot that I've never had a family of eight. I am currently retired with my husband and I cook for two. I feel good about reducing my food waste and exorbitant grocery bills. I am busy tweaking and rewriting my recipes for two servings with the option of adjusting the recipe up to four or six servings with just one click.

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