Put leftover white rice to good use in this great recipe for Outrageous Rice Pudding. Serve it warm with whipped cream or a sprinkle of extra cinnamon.
Outrageous Rice Pudding
Stovetop rice pudding
Equipment
- Heavy bottomed saucepan
Ingredients
- 2 cups leftover cooked white rice
- 1½ cups milk
- ½ cup sugar
- pinch salt
- 1 teaspoon vanilla extract
- 1½ cups half and half
- 1 large egg beaten
- 1 cup raisins
- 1 teaspoon cinnamon
- pinch nutmeg
Instructions
- Combine cooked rice, milk, sugar and salt in medium saucepan. Bring to boil over medium heat, stirring frequently. Reduce heat to low after reaching a boil.
- In separate bowl add beaten egg to half and half and mix with a fork. Pour into rice mixture and stir to incorporate.
- Add raisins. Continue stirring over low heat until pudding is thick and creamy. Do not overcook. It should be very creamy as the rice will continue to absorb the liquid after removing from the heat. Remove from heat and stir in cinnamon and nutmeg. Serve warm.
Nutrition
Nutrition Facts
Outrageous Rice Pudding
Amount per Serving
Calories
500
% Daily Value*
Fat
15
g
23
%
Saturated Fat
9
g
45
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Cholesterol
84
mg
28
%
Sodium
104
mg
4
%
Potassium
585
mg
17
%
Carbohydrates
85
g
28
%
Fiber
3
g
12
%
Sugar
30
g
33
%
Protein
10
g
20
%
Vitamin A
530
IU
11
%
Vitamin C
3
mg
4
%
Calcium
228
mg
23
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Approximate nutrition information is provided as a convenience and courtesy only. You are encouraged to do your own calculations if precise data is required.
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