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    HOME » Recipes » Bread & Pastry

    Published: Mar 21, 2015 · Modified: Jan 2, 2020· This website generates income via ads ·

    Strawberry Cream Scones

    Jump to Recipe Print Recipe Pin Recipe

    I am making Strawberry Cream Scones for National Strawberry Day. Since we haven't scheduled any showings of the house for today, I thought I might as well mess up the kitchen, again. These taste great, but the picture is not as good as I would have liked. Someone (Michael) interrupted me to find stuff for him and spread pine shavings in a chicken coop. Anyway, I'm over it. Back to the scones.

    I know I just made strawberry jam, but I am not in a strawberry frenzy despite appearances. I just found out this morning that today is National Strawberry Day. I had to do something. That something turned out to be strawberry scones. I found a recipe for Strawberry Shortcake Scones at Very Culinary and gave it a tweak. I am sure it was perfectly fine as written, but that's just how I roll.

    Strawberry Cream Scones @theeggfarm.com

    Strawberry Cream Scones

    Crunchy scones with fresh strawberries and a vanilla drizzle. Save a few strawberries for garnish.
    5 from 2 votes
    PRINT Pin
    Prep Time 12 mins
    Cook Time 18 mins
    Total Time 30 mins
    Course Breakfast, Brunch
    Cuisine American
    Servings 12 servings
    Calories 329 kcal

    Equipment

    • Baking sheet
    • Parchment paper
    • Small bowl

    Ingredients
      

    For the scones:

    • 2 cups all-purpose flour
    • 1 tablespoon baking powder
    • 3 tablespoons granulated sugar
    • 6 tablespoons chilled salted butter
    • 12 medium-sized strawberries hulled and diced
    • ¾ cup heavy cream
    • ½ teaspoon vanilla

    For the glaze:

    • 3 cups sifted confectioners sugar
    • ¼ cup heavy cream
    • 1 teaspoon vanilla

    Instructions
     

    For the scones:

    • Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
    • Combine flour, baking powder, and sugar in a large mixing bowl. Use a box grater to grate the cold butter. Add butter to the flour mixture and toss until mixture resembles crumbs.
    • Dice the strawberries and gently add to the flour mixture. Add cream and fold together gently until the mixture just comes together in a soft dough. Do not overwork the dough.
    • Turn dough out onto a floured surface. Use your fingers to pat into a 1-inch thick rectangle. With a sharp knife, cut the rectangle into 6 squares, then cut the squares diagonally to form 12 triangles.
    • Place scones on parchment-lined baking sheet and bake 16-18 minutes or until lightly golden brown.
    • Remove from oven and place on wire rack to cool for about 10-12 minutes.

    For the glaze:

    • Make the glaze by whisking together the sifted confectioner's sugar, vanilla, and cream until smooth.
    • Generously drizzle scones with the glaze and garnish with fresh strawberries.

    Nutrition

    Nutrition Facts
    Strawberry Cream Scones
    Serving Size
     
    1 Scone
    Amount per Serving
    Calories
    329
    % Daily Value*
    Fat
     
    13
    g
    20
    %
    Saturated Fat
     
    8
    g
    40
    %
    Trans Fat
     
    1
    g
    Polyunsaturated Fat
     
    1
    g
    Monounsaturated Fat
     
    4
    g
    Cholesterol
     
    42
    mg
    14
    %
    Sodium
     
    165
    mg
    7
    %
    Potassium
     
    59
    mg
    2
    %
    Carbohydrates
     
    51
    g
    17
    %
    Fiber
     
    1
    g
    4
    %
    Sugar
     
    33
    g
    37
    %
    Protein
     
    3
    g
    6
    %
    Vitamin A
     
    468
    IU
    9
    %
    Vitamin C
     
    7
    mg
    8
    %
    Calcium
     
    79
    mg
    8
    %
    Iron
     
    1
    mg
    6
    %
    * Percent Daily Values are based on a 2000 calorie diet.

    Approximate nutrition information is provided as a convenience and courtesy only. You are encouraged to do your own calculations if precise data is required.

    Keyword drizzle, fresh fruit, scones, strawberry
    Tried this recipe?Let us know how it was!
    Strawberry Scone 600

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    Reader Interactions

    Comments

    1. June G. says

      March 22, 2015 at 5:17 pm

      These are gorgeous! I have some strawberries just waiting to be used. Your photo is lovely too!

      Reply
      • Mary says

        March 22, 2015 at 5:20 pm

        Thank you June!

        Reply
    2. Thalia @ butter and brioche says

      March 22, 2015 at 1:40 pm

      5 stars
      What beautiful scones! I bet these would be perfect for afternoon tea - I love the strawberries and cream flavour.

      Reply
      • Mary says

        March 22, 2015 at 2:11 pm

        Thank You Thalia. We don't do much afternoon tea here but I did devour a couple of these with coffee this morning.

        Reply
    3. Maureen | Orgasmic Chef says

      March 21, 2015 at 9:15 pm

      5 stars
      These scones are gorgeous to look at and I bet the taste incredibly good. I want one now. 🙂

      Reply
      • Mary says

        March 21, 2015 at 9:27 pm

        Thanks Maureen! I always love it when you stop by. These were good!

        Reply

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    I am Mary, the blogger behind "Oh That's Good!" I am a former nurse, former hobby farm blogger, former vintage shop owner, and current food blogger. I live with my husband and our little mutt Tucker in a lovely retirement community. I am cooking for two and taking inspiration from old cookbooks, magazines, and memories of watching my mother and grandmother cook. I like reducing my food waste and exorbitant grocery bills! I am busy rewriting my recipes for two servings with the option of adjusting the recipe up to four or six servings with just one click.

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