Cranberry Orange Thumbprint Cookies are tender, not overly sweet with a great cranberry tartness. The orange in the sauce, the cookie dough, and the glaze partners perfectly with the cranberries!
Course Dessert
Cuisine American
Keyword cookies, cranberry, orange, thumbprint
Budget Cheap
Prep Time 15 minutesminutes
Cook Time 20 minutesminutes
Cooling time 2 hourshours10 minutesminutes
Total Time 2 hourshours45 minutesminutes
Servings 16cookies
Calories 169kcal
Equipment
Large bowl
Cookie sheet
Ingredients
For the cranberry sauce:
½cupfresh-squeezed orange juice
½cupwater
1cupgranulated sugar
112 oz bag fresh cranberries
Zest of one orange
For the cookie dough:
½cupbuttersoftened
¼cupgranulated sugar
1egg
¼teaspoonpure orange extract
1 ¼cupall-purpose flour
½cupcranberry orange sauce
For the glaze:
1cuppowdered sugar
2tablespoonsmilk
¼teaspoonpure orange extract
Instructions
Make the cranberry sauce:
Bring orange juice, water and sugar to a boil in a medium sauce pan. Add the cranberries and orange zest and return to a boil. Reduce the heat to low and boil gently for about 10 minutes. When most of the berries have burst, remove from heat. Cool at room temperature then chill in refrigerator at least 2 hours.
Make the cookies:
Preheat oven to 350 degrees. Cream together butter and sugar with mixer on medium speed. Add the egg and orange extract, and mix well. Gradually add the flour and mix on low speed until just combined. Use a small cookie scoop to measure approximately one tablespoon dough. Gently roll dough into a ball and place on a baking sheet lined with parchment paper or silicone baking sheet. Make a small indentation into the center of the ball, and fill with a small scoop of cranberry sauce.
Bake for 10 minutes. Cool on a rack to room temperature, then chill in refrigerator.
Make the glaze:
Sift the powdered sugar through a strainer to remove the lumps. Whisk the sifted powdered sugar and milk together until smooth. Whisk in orange extract. Pour the glaze into a pastry bag or a small zipper bag and cut of a small part of one corner of the bag. Drizzle glaze over the cookies. The glaze will harden in 10-20 minutes.