Cook the rice in a rice cooker or on the stove, however you like. While the rice is piping hot, add the lime zest, lime juice, and chopped cilantro. Serve the rice alongside or under the coconut shrimp. Serve with your favorite sweet or spicy chili sauce. I made this Mango Habanero Sauce from Serious Eats.
https://www.seriouseats.com/recipes/2012/05/mango-habanero-barbecue-sauce.html