Smoking steelhead trout give it the textures and flavor of salmon.
Course Main Course, Seafood
Cuisine American
Keyword salmon, steelhead, trout
Budget Frugal
Prep Time 5 minutesminutes
Cook Time 1 hourhour
Total Time 1 hourhour5 minutesminutes
Servings 1
Calories 603kcal
Equipment
Smoker or smoking tray for outdoor grill
Ingredients
1poundsteelhead trout cut into two or three piecesskin intact
2TBSPotlatch seasoning
Apple wood chipssoaked in water for 30 minutes
Instructions
Heat the smoker to 180-200 degrees. Generously season the non-skin side of the fish with Potlatch seasoning. Place the fish, skin side down on non-stick aluminum foil. Place the foil in the smoker.
Let the fish smoke for an hour, then check it. When it is firm to the touch and doesn't give when poked, it is done. Remove from the smoker and serve with a green salad. Can be eaten hot or cold.