1small serrano or jalapeño pepperthinly sliced, membrane and seeds removed
¼cupchunky salsa
1cupsfreshly grated mozzarella cheese
3eggs
Dry cotija cheese
Instructions
Preheat oven to 500 degree with a pizza stone on the middle rack if you have one.
Assemble your pizza on a piece of parchment paper so it will be easier to slide onto the stone. If you don't have a pizza stone, use a pizza or baking pan.
In a skillet cook the chorizo until browned. Pour off any excess fat and dry on paper towel if necessary.
In the same pan sauté the pepper rings until they just begin to soften. Remove from pan and set aside.
Spread salsa to within ½ inch of pizza crust edge. Top with mozzarella cheese.
Sprinkle the cooked chorizo in an even layer and top with the peppers. Add a little dry cojita cheese.
Bake pizza in a preheated 500 degree oven on a pizza stone, if possible. Cook until the cheese starts to melt and gets barely brown.
Crack 3 eggs even on pizza top and continue baking until the eggs yolks are just set. Garnish with torn cilantro leaves.