Chocolate Velvet Pie

Chocolate Velvet Pie takes chocolate chips, cream cheese, vanilla, heavy cream, and a prepared chocolate-cookie pie crust. This pie is the richest, creamiest, chocolate thing ever.

Course Dessert

Cuisine American

Keyword chocolate, creamy, pie, velvet

Budget Frugal

Prep Time 10

Chill 2

Total Time 2

Servings servings

Calories 330kcal

Ingredients

1 8 inch Prepared chocolate crumb crust
1 ¾ cups NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
8 oz Cream cheese, softened
1 teaspoon Vanilla Extract
1 cup Heavy whipping cream, whipped
Sweetened whipped cream (optional)

Instructions

Microwave morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH power for 1 minute; STIR.
The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted.
Cool to room temperature.
BEAT melted chocolate, cream cheese and vanilla extract in a large mixing bowl until light in color.
Fold in whipped cream.
Spoon into crust. Refrigerate for at least 2 hours or until firm.
Top with sweetened whipped cream, chocolate curls, nuts, or cherries. (Optional, but so pretty!)

Nutrition