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–+ servings
Soup with ground beef, vegetables, and crackers.
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Crockpot Ground Beef Vegetable Soup Recipe

A simple and delicious crockpot soup recipe made with ground beef and frozen veggies. This soup is perfect for chilly fall days!
Course Main Course, Soup
Cuisine American
Keyword crockpot, ground beef, soup, vegetables
Budget Cheap
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 2
Calories 451kcal

Equipment

  • Crock Pot or slow cooker I use my mini crock pot.

Ingredients

  • ½ pound ground beef formed into ½ inch meatballs
  • 1 medium potato
  • 6 ounces frozen mixed vegetables or peas and carrots
  • 3 cubes beef bouillon
  • 3 cups water or use 3 cups beef broth and omit bouillon
  • 7 ounces canned diced tomatoes
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Instructions

  • Dissolve the bullion cubes in the 3 cups water. Hot water works best. Skip this step if using 3 cups beef broth instead of water and bullion.
  • Form the ground beef into ½ inch meatballs
  • Wash the potato, and cut the potato into ½ inch chunks.
  • Add the ingredients to the slow cooker, and give a quick stir.
  • Cook on high for 3 hours, or low for 6 hours.
  • Stir and serve. Enjoy!

Nutrition

Calories: 451kcal | Carbohydrates: 35g | Protein: 26g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 1234mg | Potassium: 948mg | Fiber: 7g | Sugar: 3g | Vitamin A: 4721IU | Vitamin C: 32mg | Calcium: 98mg | Iron: 4mg