Start the holiday season off with this Creamy Smooth Christmas Fudge. It is a mix of milk chocolate and semisweet chocolate for the perfectly sweet fudge.
½cupchopped nutsOptional. Add with chocolate chips
Instructions
Measure out all ingredients before starting. this recipe needs your full attention once you get going.
Line the pan with buttered parchment (or aluminum foil) leaving overlaps on the sides. Set the prepared pan aside.
Add the marshmallow creme, sugar, salt, butter, vanilla, & evaporated milk to a heavy-bottomed pot.
Attach a candy thermometer to the edge of the pot. Make sure it is not touching the bottom.
Cook the sugar mixture over medium heat stirring constantly. Do not scorch it!
Cook to 220 degrees Fahrenheit (about 4 minutes), then remove the pot from the heat.
Immediately add the chocolate chips and stir rapidly until melted. Do not stir too much or the sugar will crystalize and the fudge will seize up! Do this step quickly!
Immediately pour the fudge mixture into the prepared pan and cool until partially set.
Lift the fudge out of the pan using the parchment flaps. Cool to room temperature.
When the fudge is completely set cut it into squares.