Homemade Meatloaf Seasoning Blend Plus Meatloaf Recipe

Homemade Meatloaf Seasoning Blend Plus Meatloaf Recipe

Replace the pre-made meatloaf seasoning packets with your very own homemade savory meatloaf seasoning blend.

Course Condiment

Cuisine American

Keyword blend, meatloaf, seasoning, spices

Budget Cheap

Prep Time 10

Total Time 10

Servings meatloaf

Calories 46kcal

Equipment

Small bowl
Airtight container

Ingredients

2 tablespoons Italian seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon paprika
½ teaspoon black pepper

Instructions

Mix all the seasoning ingredients into a small bowl. Stir well to combine. Store in airtight container until ready to use. Then...
Add seasoning to 2 pounds of ground beef. Add to your favorite meatloaf ingredients. Work with hands until well combined. Put meat in a greased loaf pan. Bake at 350-degree oven for 45 minutes or until internal temperature reaches 160 degrees.

Notes

The nutritional information is based on the total amount of seasoning blend. This makes enough for a medium-sized meatloaf with 2 pounds of ground beef.

For the meatloaf recipe pictured, I used 1.25 pounds of ground beef, ⅓ cup dry bread crumbs, 1 tablespoon worcestershire sauce, ½ small onion, 1 whole egg, and ¼ cup milk. I mix the wet ingredients into the dry ingredients and bake at 325-degree f oven until the internal temperature reaches 160 degrees. I often make turkey meatloaf instead of beef and add green bell peppers or jalapenos to add flavor.

Nutrition