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–+ servings
A tall stack of pancakes with a berry garnish.
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Buttermilk Pancakes Small Batch Recipe for Two

Better than any packaged pancake mix, my Buttermilk Pancake Recipe for Two uses your own buttermilk, flour, baking powder, sugar, and an egg to make the best buttermilk pancakes.
Course Breakfast
Cuisine American
Keyword buttermilk, pancakes
Budget Cheap
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 2
Calories 294kcal

Equipment

  • Griddle or large non-stick skillet, or electric griddle
  • Non-stick cooking spray
  • Medium bowl
  • Spatula

Ingredients

  • ¾ cup all-purpose flour
  • ¾ cup buttermilk or substitute
  • 1.5 tablespoon sugar
  • 1.5 teaspoons baking powder
  • 1 large egg
  • Cooking spray

Instructions

  • In a medium-sized bowl stir flour, baking powder, and sugar.
  • Add buttermilk slowly and using an electric mixer beat the mixture for about 2 minutes.
  • Add eggs, one at a time, and mix everything for about 1 minute. Allow the batter to rest for 30 minutes before using.
  • Spray a pan or griddle with cooking spray and pour in batter to make medium-sized pancakes- about 3" in diameter.
  • Cook pancakes on medium heat.
  • Fry for about 1-2 min until golden brown, flip it over, and cook for another minute. Flip to the second side when bubbles rise to the top and burst.
  • Keep pancakes warm in a 200-degree oven until serving.
  • Serve warm with melted butter, syrup, and/or your favorite toppings and fruits.

Nutrition

Calories: 294kcal | Carbohydrates: 50g | Protein: 11g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 92mg | Sodium: 445mg | Potassium: 203mg | Fiber: 1g | Sugar: 14g | Vitamin A: 267IU | Calcium: 299mg | Iron: 3mg