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More Blueberry Than Pancake-Pancakes

Follow my How-To instructions to take your blueberry pancakes to the next level. You can use any pancake batter you like. Pick big, plump blueberries. Sanding sugar, if you have it, melts into a crunchy topping.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Cost 8.00


  • Bowl
  • Griddle or large skillet


  • Your favorite pancake batter
  • Vegetable oil
  • Plump fresh blueberries
  • Sanding sugar or coarse sugar
  • Powdered sugar
  • Syrup


  • Heat a griddle or non-stick skillet on medium. Brush lightly with oil.
  • Pour your prepared pancake batter into the skillet or griddle in a five-inch circle.
  • Arrange blueberries on top of the pancake. Don't scrimp!
  • Sprinkle one tablespoon of coarse sugar over the pancake and flip to cook the other side.
  • Immediately reduce the heat to low and allow the flip side of the pancake to cook through. The blueberries should begin to cook and open up, releasing their juices.
  • When cooked through, remove the pancake, place on a plate, blueberry side up.
  • Garnish with a light drizzle of syrup, whipped cream and a light dusting of powdered sugar. Enjoy piping hot!