A mash-up of a fried mozzarella stick inside an onion ring!
Course Appetizer
Cuisine American
Keyword mozzarella, Onion, rings
Budget Frugal
Prep Time 20 minutesminutes
Cook Time 15 minutesminutes
Chilling time 8 hourshours
Total Time 8 hourshours35 minutesminutes
Servings 12servings
Calories 188kcal
Equipment
Large heavy bottomed pot
Ingredients
2large sweet onionscut into ½" slices
1lbFresh mozzarella cheesecut into ½ inch slices
½ cupFlour
2beaten eggs
1cupPlain breadcrumbs
½cupMarinara sauce
Instructions
Slice onion into rings about ½ inch wide. Slice fresh mozzarella cheese into long slices, ½" wide. Pair onion rings up so that slices of cheese and fit tightly between the slices.
Push the cheese between the onion rings, filling in the gap completely.
Dredge the onion cheese rings with flour and place in freezer for at least 45 minutes, overnight is best.
Dip the frozen rings into the beaten egg, then coat completely with breadcrumbs. Fry in peanut or canola oil until lightly golden brown.
Drain on paper towels and serve hot with a side of marinara sauce.
Notes
Nutritional information does not include the oil used to fry the onion rings.