In a medium bowl, whisk together flour, baking powder and salt. Stir lightly beaten eggs into 1 1/2 cups milk, reserving the remaining 1/4 cup milk. Stir in 2 tablespoons cooled butter. Gently stir the wet mixture into dry ingredients, Don't overmix. Leave a few lumps. If batter seems too thick, add a little more of the reserved milk.