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+ servings

Tomato and Pepper Salsa

Spicy chunky salsa with jalapeños and Habenero pepers for the freezer!
5 from 1 vote
Prep Time 20 mins
Cook Time 2 hrs 30 mins
Total Time 2 hrs 50 mins
Course Condiment
Cuisine tex-mex
Servings 24 servings
Calories 41 kcal

Equipment

  • Food processor optional
  • 1- quart stockpot
  • Disposable gloves highly recommended
  • Dishtowel highly recommended
  • Freezer bags or containers

Ingredients
  

  • 10 lbs tomatoes
  • 1 cups fresh cilantro
  • 1 large onions
  • 6 garlic cloves
  • 5 medium jalapeños
  • 2 Habanero or scotch bonnet peppers to taste
  • 1 cup chopped green peppers
  • 1 tablespoons cumin
  • cup salt
  • ¼ cup apple cider vinegar
  • Juice of 3 limes

Instructions
 

  • Peel and chop tomatoes. You can use a food processor to make it easier, but leave large pieces.
  • Chop the cilantro, onion, garlic and add to tomatoes in a 10 quart stock pot.
  • Chop jalapeños and habanero (or scotch bonnet) peppers) and put in the stock pot. You can core and seed them for less heat. I recommend wearing disposable gloves and a mask or tying a dish cloth around your mouth and nose. Wash your hands with hot soapy water after working with the peppers and avoid touching your face or eyes.
  • Add cumin, salt and vinegar to the stock pot and stir to mix.
  • Bring to a boil and lower temperature. Keep at a low boil for 2-3 hours or until the volume is reduced by half.
  • Cool the cooked salsa completely before putting it in freezer bags or containers.

Nutrition

Nutrition Facts
Tomato and Pepper Salsa
Amount per Serving
Calories
41
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
5
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Sodium
 
600
mg
25
%
Potassium
 
488
mg
14
%
Carbohydrates
 
9
g
3
%
Fiber
 
3
g
12
%
Sugar
 
6
g
7
%
Protein
 
2
g
4
%
Vitamin A
 
1685
IU
34
%
Vitamin C
 
36
mg
44
%
Calcium
 
26
mg
3
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

Approximate nutrition information is provided as a convenience and courtesy only. You are encouraged to do your own calculations if precise data is required.

Keyword onions, salsa, tomatoes
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