Cheddar grits with Fried Green Tomato, and a poached egg on top.
Course Breakfast, Brunch
Cuisine American
Keyword cheddar grits, fried, green tomatoes, poached egg
Budget Frugal
Prep Time 15 minutesminutes
Cook Time 15 minutesminutes
Total Time 30 minutesminutes
Servings 2
Calories 542kcal
Equipment
2 Shallow baking pan
Non-Stick skillet
Ingredients
For the tomatoes:
1green tomatoes sliced ¾" thick
½cupbuttermilk
½cupall-purpose flour
½cupsemolina flour
½teaspoonsalt
½teaspoonblack pepper
Canola oil for frying
For the grits:
1.5cupsboiling water
½cupwhite corn Quick gritsnot instant
½teaspoonsalt
½cupcheddar cheesefinely grated
1-2TBSmelted butter
2poached eggs
Instructions
For the tomatoes:
Slice green tomatoes ¾ inch thick. Place in a shallow pan and pour buttermilk over the tomatoes.
If you don't have buttermilk, you can make your own by adding a little lemon juice to milk, half and half or heavy cream. Cover and refrigerate for 15-30 minutes.
In another shallow pan mix the all-purpose flour and semolina flour with the salt and pepper. Stir with a fork to mix well.
Add canola oil ¾ inch deep in a non-stick frying pan. Heat over medium heat. Remove the tomato slices from the buttermilk and dredge in the flour mixture. Place the coated slices in the hot pan. You should hear it sizzle.
The trick is to not let them get too brown on the outside before the inside gets cooked. Adjust the heat accordingly.
Flip over and fry the other side until gold brown.
Remove from pan and drain on paper towels. The tomatoes can be kept warm in a 250 degree oven until ready to use.
For the grits:
Bring 1.5 cups salted water in a saucepan to a simmer on medium heat. Slowly pour in ½ cup grits while whisking continuously.
Reduce the heat to low and cook until the grits are done and the water absorbed. Follow directions on package if different from these directions.
Remove the grits from the heat and add the grated cheese. Stir it in while the grits are still hot. Add melted butter and stir well.
Place the warm grits in shallow bowls, Add 1 tomato slice per serving and top each with a freshly poached or fried egg. Season with salt and pepper as desired. Serve immediately.