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Cheese Danish with Refrigerated Dough
Easy to make Danish from refrigerated dough, cream cheese, jams, jellies, and marmalades.
Course Breakfast, Brunch, Dessert
Cuisine American
Keyword danish, dough, jam, jelly, marmalade, refrigerated
Budget Cheap
Prep Time 8 minutes minutes
Cook Time 15 minutes minutes
Total Time 23 minutes minutes
Servings 8 servings
Calories 211kcal
- 8 count roll of crescent roll dough
- 4 Tbsp. of brown sugar
- 4 oz cream cheese softened
- 2 Tbsp. sugar
- 1 Tsp. vanilla
- 3 TBS jam
Divide dough into 4 rectangles. Pinch/seal the diagonal line in each.
Spread each with melted butter and sprinkle with 1 Tbsp. of brown sugar. Roll up the long edge and make a coil on parchment.
Take 4 oz cream cheese softened, mix with 2 Tbsp. sugar and 1 Tsp. vanilla.
Make a depression in each round and divide the cheese mixture between them. Top with 1 teaspoon of jam. Bake at 350 for 15 minutes.
Make a glaze with ¼ cup confectioners sugar and a few Tsp. of orange juice. Drizzle over the rolls.
Serving: 1Danish | Calories: 211kcal | Carbohydrates: 28g | Protein: 2g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 16mg | Sodium: 270mg | Potassium: 36mg | Fiber: 1g | Sugar: 18g | Vitamin A: 190IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg