Dublin's Finest Apple Caramel Cake - Recipe Remake
Apples, caramel, pecans in a cake, with whiskey whipped cream.
Keyword apples, Cake, caramel, dubliner's Finest
Prep Time 15minutes
Cook Time 58minutes
Total Time 1hour13minutes
9" round cake pan
For the caramel:
½cupfirmly packed brown sugar
¼cupbutter or margarine
8ounce heavy whipping creamdivided
For the cake:
⅓cupbrown sugarnot packed
1 ½cupall-purpose flour
1 ¾teaspoonbaking powder
1applepeeled and chopped
For the topping:
Remaining heavy whipping cream
For the garnish:
Heat oven to 350° F.
In small sauce pan over low heat, combine brown sugar, butter and 2 tablespoons whipping cream. Cook and stir just until butter is melted. Remove from heat. Stir in pecans. Pour mixture into bottom of buttered 9-inch round cake pan. Set aside.
In large bowl, combine sugars, oil and eggs and whiskey. Beat by hand until combined. Add the milk and mix well. Add the dry ingredients and the diced apples. Stir 50-60 strokes by hand until moistened.
Carefully spoon batter over caramel mixture, making sure caramel is completely covered. Bake for 40-50 minutes or until toothpick inserted in center comes out clean.
Cool 1 minute, then invert onto serving plate. Cool completely.
Just before serving, in small bowl, beat remaining whipping cream until soft peaks form. Add powdered sugar and whiskey. Beat until stiff peaks form. Serve cake with a dollop of whipped cream.