Go Back
+ servings
Print

Dublin's Finest Apple Caramel Cake - Recipe Remake

Apples, caramel, pecans in a cake, with whiskey whipped cream.
Course Dessert
Cuisine Irish
Keyword apples, Cake, caramel, dubliner's Finest
Prep Time 15 minutes
Cook Time 58 minutes
Total Time 1 hour 13 minutes
Servings 10
Calories 424kcal

Equipment

  • Large bowl
  • 9" round cake pan
  • Medium bowl

Ingredients

For the caramel:

  • ½ cup firmly packed brown sugar
  • ¼ cup butter or margarine
  • 8 ounce heavy whipping cream divided
  • cup chopped pecans

For the cake:

  • cup brown sugar not packed
  • cup white sugar
  • ¼ cup canola oil
  • 2 eggs
  • 3 TBS whiskey
  • 1 ½ cup all-purpose flour
  • 1 ¾ teaspoon baking powder
  • ½ cup milk
  • 1 apple peeled and chopped

For the topping:

  • Remaining heavy whipping cream
  • 2 tablespoons powdered sugar
  • 2 tablespoons Irish Whiskey optional

For the garnish:

  • Carmel sauce

Instructions

  • Heat oven to 350° F.
  • In small sauce pan over low heat, combine brown sugar, butter and 2 tablespoons whipping cream. Cook and stir just until butter is melted. Remove from heat. Stir in pecans. Pour mixture into bottom of buttered 9-inch round cake pan. Set aside.
  • In large bowl, combine sugars, oil and eggs and whiskey. Beat by hand until combined. Add the milk and mix well. Add the dry ingredients and the diced apples. Stir 50-60 strokes by hand until moistened.
  • Carefully spoon batter over caramel mixture, making sure caramel is completely covered. Bake for 40-50 minutes or until toothpick inserted in center comes out clean.
  • Cool 1 minute, then invert onto serving plate. Cool completely.
  • Just before serving, in small bowl, beat remaining whipping cream until soft peaks form. Add powdered sugar and whiskey. Beat until stiff peaks form. Serve cake with a dollop of whipped cream.

Nutrition

Calories: 424kcal | Carbohydrates: 51g | Protein: 4g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 147mg | Potassium: 126mg | Fiber: 1g | Sugar: 34g | Vitamin A: 554IU | Vitamin C: 1mg | Calcium: 98mg | Iron: 1mg