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–+ servings
Cst iron skillet with hash and egg.
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Homemade Corned Beef Hash

Leftover corned beef, frozen hash brown potatoes, and onions make a great "homemade" corned beef hash.
Course Breakfast, Brunch
Cuisine American
Keyword beef, corned, hash, hash browns
Budget Frugal
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2
Calories 586kcal

Equipment

  • Medium bowl
  • Medium frying pan

Ingredients

  • 1 ½ cups grated corned beef
  • 2 cups grated hash browns
  • ½ medium red onion grated
  • 2 Tbs chopped parsley
  • Salt and Pepper to taste
  • 2 TBS vegetable oil
  • 1 TBS butter
  • Egg cooked any way you like it

Instructions

  • Mix the grated corned beef, hash brown potatoes, and grated onion in a medium bowl. Add parsley, salt, and pepper.
  • Heat oil and butter in a non-stick frying pan. When the oil is hot add the hash mixture and spread out evenly.
  • Cook slowly, over medium heat until the potatoes finish cooking and it is browned on the bottom.
  • Flip the hash over and continue cooking until browned.
  • Serve on a heated plate or personal sized skillet topped with an eggs of your choice.
  • Buttered rye toast on the side is perfect with this.

Nutrition

Calories: 586kcal | Carbohydrates: 40g | Protein: 31g | Fat: 33g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 2259mg | Potassium: 1189mg | Fiber: 4g | Sugar: 1g | Vitamin A: 512IU | Vitamin C: 72mg | Calcium: 47mg | Iron: 5mg