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Cut pieces of fudge on a small cake stand.
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Aunt Teen's Creamy Chocolate Fudge

Aunt Teen's Easy Foolproof Chocolate Fudge Recipe is the creamiest fudge you will ever eat!
Course Dessert
Cuisine American
Keyword chocolate, chocolate chips, dark chocolate, fudge, marshmallow, milk chocolate
Budget Frugal
Prep Time 7 minutes
Cook Time 10 minutes
Total Time 17 minutes
Servings 36 pieces
Calories 139kcal

Equipment

  • 8"x8" baking pan
  • Large heavy bottomed pot

Ingredients

  • 7 ounce marshmallow creme
  • 1 ½ cups white sugar
  • ⅔ cup evaporated milk
  • ¼ cup butter
  • ¼ teaspoon salt
  • 2 cups milk chocolate chips
  • 1 cup semisweet chocolate chips
  • ½ cup chopped nuts
  • 1 teaspoon vanilla extract

Instructions

  • Line an 8x8 inch pan with aluminum foil. Set aside.
  • In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil, and cook for 4 minutes, stirring constantly.
  • Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan. Chill in refrigerator for 2 hours, or until firm.

Nutrition

Calories: 139kcal | Carbohydrates: 21g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 35mg | Potassium: 51mg | Fiber: 1g | Sugar: 18g | Vitamin A: 54IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg