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A burger on a plate drizzled with Jack Daniels Sauce.
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TGI Friday's Jack Daniels Whiskey Sauce Recipe

My copycat of TGI Fridays' Jack Daniels sauce.
Course Sauce
Cuisine American
Keyword burger, Jack daniels, pineapple, sauce
Budget Frugal
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8
Calories 128kcal

Equipment

  • Heavy bottomed saucepan
  • Grater

Ingredients

  • ⅔ cup water
  • 1 cup pineapple juice
  • ¼ cup teriyaki sauce
  • 2 teaspoon garlic paste
  • 1 tablespoon soy sauce
  • ¾ cup dark brown sugar
  • 3 tablespoons lemon juice
  • 3 tablespoons grated white onion
  • 4 tablespoons Jack Daniels Whiskey
  • 1 tablespoon crushed pineapple
  • ¼ teaspoon cayenne pepper

Instructions

  • Combine all ingredients in a large heavy pot.
  • Bring to a rolling boil then reduce heat to medium-low.
  • Cook until the sauce is thick and reduced to half the original volume.
  • If the sauce is too thick at serving time, add a little pineapple juice to thin it down.

Notes

Nutritional information is for approximate one cup of sauce. How you use it will determine the values.

Nutrition

Calories: 128kcal | Carbohydrates: 27g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 478mg | Potassium: 111mg | Fiber: 0.2g | Sugar: 25g | Vitamin A: 29IU | Vitamin C: 6mg | Calcium: 28mg | Iron: 0.5mg