Savory Breakfast Grits
Buttery, cheesy, quick and easy savory grits for breakfast, brunch, lunch or dinner. Toppings include scallions, cheese, and bacon.
- 1 ½ cups water
- ½ teaspoon salt
- ½ cup quick cooking grits
- 2 TBS heavy cream
- 2 pats of butter
- 3 slices bacon cooked and crumbled
- 2 tbs cheddar cheese grated
- 1 Sliced scallions thinly sliced
- Hot sauce
Add the salt to the water and bring to a rolling boil. Slowly whisk in the grits, then reduce the heat to a simmer. Continue cooking until the grits are thickened and the water absorbed.
Remove from heat and stir in the cream. Pour the grits into a bowl or onto a serving plate.
Garnish with butter, bacon, cheese, scallions, and hot sauce. Enjoy immediately while piping hot.
Calories: 401kcal | Carbohydrates: 31g | Protein: 12g | Fat: 27g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 79mg | Sodium: 998mg | Potassium: 161mg | Fiber: 2g | Sugar: 1g | Vitamin A: 790IU | Vitamin C: 1mg | Calcium: 134mg | Iron: 2mg