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Grilled Cheese with Sliced Pears

Servings: 1 sandwich


  • 2 slices multi-grain bread
  • 2 teaspoons butter
  • 2 ounces Brie
  • 1 each fresh pear
  • 3 slices maple bacon
  • 1/4 cup baby arugula


  • Cook maple bacon in skillet over low heat until crisp. Remove from pan and drain on paper towels. Butter one side of each slice of bread. Cut pear into 1/4 inch slices. Slice Brie. Heat a large skillet over medium heat add one slice of bread, butter-side-down into the pan. Top with sliced Brie, sliced pears, and bacon. Place the second slice of bread on top, butter-side-up. Heat until the cheese melts, then flip the sandwich over and cook on the second side until the bread is golden brown. Serve piping hot.