Cajun Drunken Chicken Wings Recipe

My Cajun Drunken Chicken Wings Recipe is the "wings" version of the popular Beer Can Barbecue Chicken, but with a spicy Cajun twist.

Course Appetizer, Main Course

Cuisine American

Keyword beer, cajun, chicken wings, drunken, spices

Budget Cheap

Prep Time 15

Cook Time 15

Total Time 30

Servings

Calories 481kcal

12 pieces chicken wings (6 whole wings divided in half) drumettes, flats or both
1 cup light beer
2 tablespoons vegetable oil
¾ teaspoon salt
1 teaspoon ground coriander
1 teaspoon paprika
½ teaspoon black pepper
½ teaspoon ground chili pepper

Prepare ingredients by cutting and trimming the chicken wings into pieces.
Wash wings, pat dry with paper towels and place in a large bowl. Add salt and spices to the bowl. Mix well with chicken wings and set aside for ten minutes.
Heat a frying pan with the vegetable oil over medium heat. Place the chicken in the skillet on a single layer. Fry on medium heat until crispy.
Turn the wings over and continue cooking until the wings are cooked through and the skin is crispy.
Remove the skillet from the heat and add the beer carefully. It will boil vigorously.
Return the skillet to the stove and continue to cook until the liquid is completely evaporated.
When the beer has evaporated, turn the wings several times so that they are glazed on all sides.
Remove the chicken wings from the skillet and place on a serving platter or shallow serving bowl. Garnish with the thinly sliced onion and parsley.
Place the platter on the table and watch as the wings disappear!