• Prep chicken by placing each piece between plastic wrap or in a plastic bag and pound to an even thickness using a meat mallet or a heavy can. Place in a storage bag or a covered container while preparing the marinade.

Make the marinade:

• Place red onion, garlic, adobo chiles, adobo sauce, apple cider vinegar, olive oil, cumin, oregano, salt and pepper in a blender and puree.
• Place the chicken in a plastic storage bag or storage container. Pour contents of blender over chicken. Turn to even coat chicken. Place in refrigerator and all the chicken to marinate for 2-6 hours. You can also allow it to marinate overnight if desired.

To cook the chicken in an air fryer:

• Follow your air fryer directions for preheating. Place several evenly spaced pieces of chicken in the air fryer. Set the temperature to 370 degrees or use the chicken setting (if your air fryer has one) to cook the chicken for 10 minutes. Turn and cook for another 10 to 15 minutes or until the chicken is golden brown and the juices run clear.

To cook the chicken in the oven:

• Preheat the oven to 350 degrees. Place the chicken in a baking pan. Bake for 20 minutes. Turn and bake for another 10 minutes or until the internal temperature is 165 degrees and the juices run clear.
• Remove the chicken and allow it to rest for 5 minutes. Dice into small, bite-sized pieces.
• The chicken is now ready to be used in your favorite recipes or frozen for use later.