Frozen Lumpia in the Air Fryer

Lumpia, Filipino crispy spring rolls, fresh from the freezer to the table in 20 minutes.

Course Appetizer

Cuisine Filipino

Keyword lumpia,, spring rolls

Budget Cheap

Prep Time 2

Cook Time 14

Total Time 16

Servings

Calories 180kcal

Turn on the air fryer and set the temperature to 375 degrees F. Preheat for 2 minutes.
Place the lumpia in a single layer on the air fryer tray. Spritz with cooking spray or brush with oil.
Set the timer for 9 minutes. Push the basket in and begin air frying.
At 9 minutes check the lumpia. They should be lightly golden brown.
Use tongs to flip the lumpia to the opposite side.
Brush with oil and air fry for an additional 5 minutes.
Remove the lumpia from the air fryer when they are golden brown and the lumpia wrappers are crispy. If not crisp enough, you can cook for additional 2 minutes max.
Remove the lumpia from the air fryer basket and place on a serving dish.
For best results serve while still warm, with a dipping sauce or two per personal preferences. Garnish with slivered green onion if desired.

375 degrees on my PowerXL air fryer is medium heat to medium-high heat.