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Plate with enchiladas made with frozen taquitos and jarred enchilada sauce.
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Taquitos Enchilada Casserole Recipe

This easy dinner takes less time than making enchiladas from scratch and will become one of your favorite casserole recipes for busy nights. Use frozen taquitos and a couple of other ingredients to make lazy enchiladas!
Course Main Course
Cuisine tex-mex
Keyword casserole, taquitas, tik-tok
Budget Frugal
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 599kcal

Equipment

  • Non-stick spray
  • Casserole dish
  • Knife
  • cheese grater

Ingredients

  • 18 count package frozen beef flour taquitos or chicken
  • 8 ounce block of marble jack cheese
  • 2 10 oz cans enchilada sauce
  • 1 lime, sliced
  • small bunch Cilantro, to taste
  • Sour cream to taste

Instructions

  • Preheat the oven to 400 degrees. Shred the cheese.
  • Pour ½ can of enchilada sauce into the bottom of a 9x13 inch casserole pan.
  • Arrange the taquitos in the baking dish in a single layer.
  • Pour the remainder of the sauce over the taquitos, then sprinkle with cheese.
  • Transfer to the oven, and bake for 20-25 minutes until the cheese is bubbly.
  • Slice the lime, and chop the cilantro.
  • Remove casserole from the oven, top with lime slices and chopped cilantro.
  • Serve immediately, and enjoy!

Nutrition

Calories: 599kcal | Carbohydrates: 3g | Protein: 25g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 54mg | Sodium: 347mg | Potassium: 89mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 575IU | Vitamin C: 5mg | Calcium: 394mg | Iron: 1mg