Great recipe for a quick side dish. Golden brown, roasted, lemony garlic potatoes!
Course Side Dish
Cuisine American, Mediterranean
Keyword Greek, lemon, potatoes
Budget Cheap
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Total Time 40 minutesminutes
Servings 2
Calories 201kcal
Equipment
Oven-safe roasting pan or baking dish or rimmed baking sheet
Measuring pitcher or large bowl
Small whisk or fork
Ingredients
2potatoeslarge
1cupchicken brothor vegetable broth
½teaspoonfreshly ground black pepper
½teaspooncrushed red pepper flakes
½teaspoondried thyme
5garlic cloves
1lemon
2sprigsfresh oregano
Saltto taste
¼cupextra virgin olive oil
Instructions
Cut the potatoes into wedges and arrange them in a single layer in the baking dish.
Combine the chicken broth, olive oil, dried thyme, garlic, red pepper flakes, and the juice of half a lemon, black pepper, and salt (to taste). I used ½ teaspoon.
Pour the mixture over the potatoes and top with the fresh oregano sprigs and the remaining half lemon, cut into thin wedges.
Bake at 300 degrees for 15 minutes or until the potatoes are golden brown and fork-tender.
To crisp up the potatoes, you can broil them for a few minutes toward the end of the cooking process. Do not take your eyes off them as they broil, as they burn easily.
Let sit for 3-5 minutes before adding garnishes and serving.