Easy Lemon Garlic Roasted Greek Potatoes Recipe
Great recipe for a quick side dish. Golden brown, roasted, lemony garlic potatoes!
Servings 2
Calories 201kcal
Equipment
- Oven-safe roasting pan or baking dish or rimmed baking sheet
- Measuring pitcher or large bowl
- Small whisk or fork
Ingredients
- 2 potatoes large
- 1 cup chicken broth or vegetable broth
- ½ teaspoon freshly ground black pepper
- ½ teaspoon crushed red pepper flakes
- ½ teaspoon dried thyme
- 5 garlic cloves
- 1 lemon
- 2 sprigs fresh oregano
- Salt to taste
- ¼ cup extra virgin olive oil
Instructions
- Cut the potatoes into wedges and arrange them in a single layer in the baking dish.
- Combine the chicken broth, olive oil, dried thyme, garlic, red pepper flakes, and the juice of half a lemon, black pepper, and salt (to taste). I used ½ teaspoon.
- Pour the mixture over the potatoes and top with the fresh oregano sprigs and the remaining half lemon, cut into thin wedges.
- Bake at 300 degrees for 15 minutes or until the potatoes are golden brown and fork-tender.
- To crisp up the potatoes, you can broil them for a few minutes toward the end of the cooking process. Do not take your eyes off them as they broil, as they burn easily.
- Let sit for 3-5 minutes before adding garnishes and serving.
Nutrition
Calories: 201kcal | Carbohydrates: 46g | Protein: 6g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.05g | Cholesterol: 2mg | Sodium: 459mg | Potassium: 1041mg | Fiber: 7g | Sugar: 4g | Vitamin A: 180IU | Vitamin C: 73mg | Calcium: 66mg | Iron: 3mg