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A piece of cornbread on a white plate.
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Can You Make Easy Corn Casserole Without Creamed Corn? Yes!

This easy corn casserole recipe makes a deliciously moist casserole without using creamed corn.
Course Side Dish
Cuisine American
Budget Cheap
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 4
Calories 301kcal

Equipment

  • 2 Bowls
  • 1 Casserole dish

Ingredients

  • ½ cup sour cream
  • 6 tablespoons all purpose flour
  • 3 tablespoons corn flour
  • 3 tablespoons sugar
  • 1 ½ cups whole kernel corn
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 3 tablespoons butter
  • 2 eggs

Instructions

  • Preheat the oven to 350F. Mix all dry ingredients in a bowl (two types of flour, baking powder, salt, sugar).
  • In another bowl, mix sour cream, melted butter and eggs.
  • Combine dry and liquid ingredients, also add corn kernels.
  • Transfer the corn casserole mixture into a baking dish (8*8 inches).
  • Place in the oven and bake for 40 minutes or until the top of the casserole is firm enough. It may be slightly moist inside.
  • Serve warm or cooled, with fresh herbs and sour cream.

Notes

Note: This recipe is easily adjusted for 2 servings by clicking the 0.5 button above, in the number of servings tab. Bake in a 6x6 inch baking pan.

Nutrition

Calories: 301kcal | Carbohydrates: 31g | Protein: 6g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 121mg | Sodium: 451mg | Potassium: 160mg | Fiber: 1g | Sugar: 10g | Vitamin A: 561IU | Vitamin C: 1mg | Calcium: 113mg | Iron: 1mg