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–+ servings
Pastries with jam filling and glaze.
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Cheese Danish with Refrigerated Dough

Easy to make Danish from refrigerated dough, cream cheese, jams, jellies, and marmalades.
Course Breakfast, Brunch, Dessert
Cuisine American
Budget Cheap
Prep Time 8 minutes
Cook Time 15 minutes
Total Time 23 minutes
Servings 8 servings
Calories 211kcal

Ingredients

  • 8 count roll of crescent roll dough
  • 4 Tbsp. of brown sugar
  • 4 oz cream cheese softened
  • 2 Tbsp. sugar
  • 1 Tsp. vanilla
  • 3 TBS jam

Instructions

  • Divide dough into 4 rectangles. Pinch/seal the diagonal line in each.
  • Spread each with melted butter and sprinkle with 1 Tbsp. of brown sugar. Roll up the long edge and make a coil on parchment.
  • Take 4 oz cream cheese softened, mix with 2 Tbsp. sugar and 1 Tsp. vanilla.
  • Make a depression in each round and divide the cheese mixture between them. Top with 1 teaspoon of jam. Bake at 350 for 15 minutes.
  • Make a glaze with ¼ cup confectioners sugar and a few Tsp. of orange juice. Drizzle over the rolls.

Nutrition

Serving: 1Danish | Calories: 211kcal | Carbohydrates: 28g | Protein: 2g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 16mg | Sodium: 270mg | Potassium: 36mg | Fiber: 1g | Sugar: 18g | Vitamin A: 190IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg