Chipotle Mild Salsa Recipe for Easy Pico de Gallo
Chipotle Mild Salsa Recipe for Easy Pico de Gallo is just as good if not better than Chipotle's Grill. No leaving home involved.
Servings 4
Calories 19kcal
Equipment
- Sharp knife
- Food Processor for larger batch
Ingredients
- 4-5 ripe Roma tomatoes diced
- ½ small red onion finely chopped
- 2 tablespoons fresh cilantro chopped
- 2 teaspoons lime juice
- 1 clove garlic finely minced
- Salt to taste
- 1 jalapeno, seeds removed and finely chopped (if you like a little heat) Optional
Instructions
- Dice the Roma tomatoes, onion, jalapeno, garlic, and cilantro.
- Mix the diced vegetables in a medium bowl.
- Squeeze the lime juice and pour it over the vegetables. Stir with a spoon.
- Taste and add salt to your liking.
- Chill the pico de gallo for at least an hour, if possible.
- Serve with chips!
Nutrition
Calories: 19kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 4mg | Potassium: 183mg | Fiber: 1g | Sugar: 2g | Vitamin A: 569IU | Vitamin C: 15mg | Calcium: 12mg | Iron: 0.2mg