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Plate of air fried tomato wedges with fresh oregano.
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Easy 10-Minute Recipe for Tomatoes in the Air Fryer

Easy 10-Minute Recipe for Tomatoes in the Air Fryer. Great as a side dish or as a sun-dried tomato replacement in recipes.
Course Side Dish
Cuisine American
Budget Cheap
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Calories 76kcal

Equipment

  • Air Fryer

Ingredients

  • 5 medium tomatoes
  • 1 teaspoon extra virgin olive oil
  • ½ teaspoon oregano
  • ½ teaspoon thyme
  • ½ teaspoon black pepper
  • ½ teaspoon kosher salt
  • ½ teaspoon garlic granules or fresh chopped

Instructions

  • Wash and pat dry the tomatoes, then slice each into four slices (lengthwise).
  • In a medium bowl, add the sliced tomatoes, and all the other ingredients. Stir to combine.
  • Arrange them in the air fryer basket in a single layer skin side down.
  • Fry at 400°F for 10 minutes, check on them around the 8 minute mark.

Nutrition

Calories: 76kcal | Carbohydrates: 13g | Protein: 3g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Sodium: 597mg | Potassium: 744mg | Fiber: 4g | Sugar: 8g | Vitamin A: 2582IU | Vitamin C: 42mg | Calcium: 46mg | Iron: 1mg