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A plate of halloween candy bark covered in sprinkles and candy canes.
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Halloween Bark Candy Recipe Make in 60 Minutes

Halloween Bark Candy Recipe Make in 60 Minutes is a classic, delicious, and undeniably spooky treat. It will be the star of any Halloween party.
Course Dessert
Cuisine American
Budget Frugal
Prep Time 20 minutes
Cooling 30 minutes
Total Time 50 minutes
Servings 8
Calories 123kcal

Equipment

  • Parchment paper
  • Offset spatula

Ingredients

  • 6 ounce black candy melts
  • 6 ounce white candy melts
  • 1 tablespoon black and orange sprinkles
  • 2 tablespoons candy corn
  • 2 tablespoons candy eye sprinkles

Instructions

  • Heat the candy melts as directed on the back of the bag as most brands vary. I usually heat mine on defrost mode for 1:30 and repeat this three times then stir well.
  • Place parchment paper on a small baking sheet. Pour out half of the white candy melts and spread with the back of a spoon. Drizzle some black candy melts and swirl. Then drizzle more of each color with the spoon.
  • Top with black and orange sprinkles, candy corn, and candy eyes.
  • Let dry for about 30 minutes. Once hard break apart into medium pieces for serving.

Nutrition

Calories: 123kcal | Carbohydrates: 18g | Fat: 5g | Saturated Fat: 5g | Sodium: 29mg | Sugar: 18g