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–+ servings
Bowl of Yakisoba noodles with chopsticks.
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Hawaiian Garlic Yakisoba Noodle Recipe

Yakisoba noodles with lots of garlic, seasonings, butter and scallions.
Course Lunch, Main Course, Side Dish
Cuisine Asian, Hawaiian
Budget Cheap
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Calories 502kcal

Equipment

  • Pot for cooking
  • Sharp knife
  • Garlic grater optional

Ingredients

  • 5 cloves garlic
  • 2 scallions
  • 1 teaspoon vegetable oil
  • 12 ounces Yakisoba noodles
  • 2 tbs butter
  • 2 teaspoon Mirin
  • 2 teaspoon Soy Sauce
  • 2 teaspoon Maggi seasoning
  • 2 tbs sesame seeds

Instructions

  • Thinly slice the scallions, separating the green tops from the white bottoms.
  • Finely mince or grate the garlic.
  • Add the oil to the bottom of the pot. Place on burner over medium heat.
  • Add the Yakisoba noodles to the pot and let them just start to heat up. Use a chopstick or skewer to move them around without breaking them.
  • Add the garlic to the pot and stir to mix with the noodles being careful not to break the noodles.
  • Add the scallion whites and stir with the chopstick. Cook for one minute. Splash in 2-3 tablespoons of hot water to help soften the noodles.
  • When the water is absorbed, about a minute, pour in the Mirin, soy sauce and Maggi seasoning.
  • Cook, stirring with the chopstick until the liquids are adsorbed. Add the butter and stir until melted.
  • Remove from heat, sprinkle with the green scallion tops and sesame seeds. Serve immediately.

Nutrition

Serving: 6ounces | Calories: 502kcal | Carbohydrates: 69g | Protein: 12g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 767mg | Potassium: 202mg | Fiber: 3g | Sugar: 4g | Vitamin A: 471IU | Vitamin C: 5mg | Calcium: 121mg | Iron: 4mg