Teriyaki Sauce

The best teriyaki sauce recipe sauce is ready to use in under 10 minutes. Strong notes of ginger and garlic make it the perfect recipe to pair with just about any meat or vegetable dish.

Course Sauce

Cuisine American, Asian

Budget Cheap

Prep Time 5

Cook Time 4

Total Time 9

Servings

Calories 45kcal

Equipment

2 small bowls
1 Whisk
1-2 small jar with lids

Ingredients

½ cup Regular Soy Sauce use low-sodium soy sauce if you are watching your intake of sodium
¼ cup Water
¼ cup Light Brown Sugar loosely packed
3 tablespoons Rice Vinegar or apple cider vinegar
1 tablespoon Honey
1 tablespoon Cornstarch
2 tablespoons Minced Fresh Ginger or 1 teaspoon garlic powder
1 ½ teaspoons Sesame Oil
1 teaspoon Minced Fresh Garlic
Green onions If using now, garnish your dish with sliced green onions and sesame seeds.

Instructions

Combine all the ingredients except the water and cornstarch, in a medium mixing bowl, that’s microwave safe.
Whisk the ingredients and place in the microwave for 1 minute, before removing the bowl and stirring again. If you do not have a microwave cook over medium heat until it gets hot but does not boil.
Dissolve the cornstarch in the water and add the cornstarch slurry to the mixing bowl.
Whisk and place back in the microwave for another 3 minutes, pausing to stir halfway through.
Use right away or let cool and store in an airtight container in the fridge, for up to 1 week.

Nutrition