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Sliced chicken breast on cutting board.
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3 Ingredient Hot Honey Chicken Recipe

Easy chicken recipe for making your own hot honey chicken at home! You will love the spicy flavors of the seasoning and the sweet honey glaze.
Course Main Course
Cuisine American
Keyword chicken, hot honey, nashville
Budget Frugal
Prep Time 5 minutes
Cook Time 35 minutes
Dry rub resting time 30 minutes
Total Time 1 hour 10 minutes
Servings 2
Calories 297kcal

Equipment

  • Baking sheet
  • Meat thermometer

Ingredients

  • 1 pound Chicken breast
  • 1 tablespoon Nashville Hot Chicken Seasoning
  • 1 tablespoon Hot honey
  • ½ teaspoon Salt
  • 1 tablespoon oil (optional)

Instructions

  • Season the chicken well with the hot seasoning mix. Let sit 30 minutes in a large bowl.
  • Place the chicken on a baking sheet. If using a non-stick baking sheet oil is not needed. If not, drizzle a small amount of oil on the pan to keep the chicken from sticking.
  • Bake in 350-degree (medium heat to medium-high heat) oven until the internal temperature of the chicken reaches 160 degrees.
  • Drizzle or brush hot honey onto the chicken. Broil for a couple of minutes. Do not walk away! The honey burns quickly.
  • Let the chicken rest rest until the internal temperature reaches 165 degrees f. Slice and enjoy!

Nutrition

Calories: 297kcal | Carbohydrates: 10g | Protein: 48g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 145mg | Sodium: 845mg | Potassium: 858mg | Fiber: 0.2g | Sugar: 9g | Vitamin A: 121IU | Vitamin C: 3mg | Calcium: 32mg | Iron: 2mg