For the apple filling:

• Peel, core and slice the apples. In a large bowl combine apples with lemon juice to prevent browning.
• Combine the half tablespoon of flour into 2 tablespoons of water to make a slurry. Stir well to mix.
• Combine apple slices, sugar, and cinnamon in a non-stick skillet. Cook over medium heat until the sugar dissolves, the apples soften, and a rich caramel sauce forms.
• If the sauce is too thin, add the flour water/slurry and stir until thickened. if the liquid evaporates completely add more water, one tablespoon at a time.
• Remove the apple mixture the from heat and allow to cool completely.

For the pastry:

• Unfold the puff pastry sheets and place it on a parchment paper lined baking sheet.
• Pinch the creases together and use a rolling pin to gently smooth it all out.
• Using a sharp knife or pizza cutter, cut the edges of the pastry in ½" segments up to the center piece of dough.
• Lay the apples evenly down the center of the pastry.
• Fold the pastry pieces back over the apples, alternating from side to side.

Before baking choose one of the following for the top of the pastry.

Cream and coarse sugar:

• Brush the top of the pastry with cream and sprinkle with coarse sugar.

Egg wash:

• Beat one egg yolk with a tablespoon of cold water. Brush the egg wash over the top of the pastry.

Powdered Sugar: done after baking!

• Dust with powdered sugar after the strudel bakes and cools.

Baking Instructions:

• Bake in a preheated 375 degree oven for 30-35 minutes or until golden brown. Cove loose with foil if the top browns too quickly.
• Expect some of the juices to run and caramelize on the pan. Pastry is done when the top is golden brown and the bottom is brown when lifted gently with a spatula.
• Remove the pan from the oven and allow the pastry to cool for 5 minutes.
• Using a spatula, remove the pastry and finish cooling it on a wire rack. Serve warm or room temperature.
• If using powdered sugar, dust it on now by placing a little in a strainer and gently tapping the side to sprinkle it over the pastry,
• If serving for dessert, top with a scoop of vanilla ice cream!