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Lass of iced coffee with cream.
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Homemade Almond Joy Coffee Creamer Recipe Copycat

Homemade coffee creamer recipe with all the flavor of the almond joy store-bought creamer.
Course Drinks
Cuisine American
Budget Cheap
Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Servings 48 servings
Calories 39kcal

Equipment

  • Small pot
  • Glass jar(s) with lids

Ingredients

  • 1 cup milk
  • 1 ½ tablespoons cocoa powder
  • ½ cup cream
  • 14 ounces sweetened condensed milk
  • 1 teaspoon almond extract
  • 1 teaspoon coconut extract

Instructions

  • In a small saucepan, whisk together ½ cup of the milk and the 1 ½ tablespoons cocoa powder.
  • Heat on low, whisking continuously until combined 2-3 minutes.
  • Vigorously whisk in the remaining ingredients. Cool to room temperature.
  • Pour into a quart-sized mason jar, with a lid.
  • (Alternately, you can pour the cream into silicone ice cube trays and freeze.)
  • Before pouring, make sure to shake the container to redistribute the ingredients evenly.

Nutrition

Serving: 2tablespoons | Calories: 39kcal | Carbohydrates: 5g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Cholesterol: 6mg | Sodium: 13mg | Potassium: 41mg | Sugar: 5g | Vitamin A: 67IU | Vitamin C: 0.2mg | Calcium: 31mg | Iron: 0.02mg