Indulge in the delightful flavors of an Almond Joy candy bar, the beloved Peter Paul treat with my Homemade Almond Joy Coffee Creamer Recipe Copycat. Imagine sipping your morning coffee, infused with the irresistible combination of rich chocolate, tropical coconut flavor, and that unmistakable taste of almonds. By recreating the beloved flavor of International Delight Coffee Creamer in your own kitchen, you can customize the ingredients to your liking, control the sweetness, and ensure it suits your dietary preferences. Have fun making this coffee creamer and enjoying it in hot or in iced coffees. Making your own coffee creamer might cut down on those coffee shop drive-thru runs! This makes the perfect cup of coffee for my morning routine or as a special treat in the afternoon or evening.
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WHY YOU'LL LOVE THIS RECIPE
There are several potential benefits of making a homemade copycat version of Almond Joy coffee creamer. Here are a few:
- The recipe is customizable.
- You have control over ingredients.
- You can take into consideration allergens and specific dietary restrictions.
- It might be cost-effective.
- You can be creative.
INGREDIENTS
For the full recipe with quantities, see the recipe card at the end of this post.
INGREDIENT NOTES
This recipe calls for simple ingredients, many of which you will probably have on hand, or are readily available at the grocery store.
- Sweetened condensed milk - do not confuse this with evaporated milk. Sweetened condensed milk is just what it says, "sweetened." Nut milks, per your personal preference, can be a great addition. Brown sugar, organic sugars, plain old sugar, and maple syrup can be substituted for the sweetened condensed milk in this recipe per your own tastes.
- Milk & cream - I like to use plenty of cream because this creamer is not part of my daily coffee ritual, but is saved as a special treat. You can use lower-fat dairy or non-dairy products if you want to cut the fat or calories. I tried this recipe using coconut milk and omitting the coconut extract and it lacked the coconut flavor. If you use coconut milk or almond milk you might want to also add the extract for that good coconut and almond flavor. The good news is you can leave it out, do a taste test. If you are happy with the flavor you are good to go, if not, add it at this point.
- Cocoa powder - I use a good Dutch process cocoa powder because I always have it on hand. Use a less expensive option if you like and it will have little impact on the taste. Almond Joy bars are covered with milk chocolate.
- Extracts - extracts are always better than imitation flavors, but again, if you have it use it! The flavor of this recipe will be a little different with artificial flavors.
STEP-BY-STEP PHOTO INSTRUCTIONS
In a small saucepan, add ½ cup of the milk. Heat over low to slow simmer.
Add the cocoa powder to the milk and continues to simmer.
When the cocoa powder is completely dissolved remove the pot from the heat.
Add the remaining ingredients.
Whisking vigorously until fully combined.
Pour into jar with lid. Add to coffee right now if desired.
Recipe FAQ'S
International Delight Almond Joy Coffee Creamer has not been difficult to find. It might be easier to find online than in the grocery store right now.
Water, Sugar, and Palm Oil contain 2% or less of Sodium Caseinate*, Dipotassium Phosphate, Carrageenan, Mono and Diglycerides, Natural and Artificial Flavors, Sodium Stearoyl Lactylate, and Salt.
Equipment
- Small pot
- Mason jar
Food Storage Tips
Store your homemade creamer in the refrigerator in an airtight container like a mason jar with a lid. I always check the expiration dates on the dairy products I used to make the creamer. I consider the date of the one that expires first to be the date of expiration for my creamer. My favorite way of storing this creamer is to pour it into silicone ice cube trays and freeze it. Once hardened, take the cubes out and store them in a ziplock bag. When I want a good cup of coffee, I make it and toss in a frozen cube of Almond Joy flavored creamer.
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Equipment
- Small pot
- Glass jar(s) with lids
Ingredients
- 1 cup milk
- 1 ½ tablespoons cocoa powder
- ½ cup cream
- 14 ounces sweetened condensed milk
- 1 teaspoon almond extract
- 1 teaspoon coconut extract
Instructions
- In a small saucepan, whisk together ½ cup of the milk and the 1 ½ tablespoons cocoa powder.
- Heat on low, whisking continuously until combined 2-3 minutes.
- Vigorously whisk in the remaining ingredients. Cool to room temperature.
- Pour into a quart-sized mason jar, with a lid.
- (Alternately, you can pour the cream into silicone ice cube trays and freeze.)
- Before pouring, make sure to shake the container to redistribute the ingredients evenly.
Katrina says
When I was in the store, I couldn't find my Almond Joy creamer anymore and I was devastated! Ended up finding out that it has been discontinued. Found this recipe and I was so excited to try it. Instead of using cream and milk I just used half and half. I like the recipe, however, the almond extract was so overpowering, I couldn't taste the coconut flavoring. Next time I'll add half the almond extract and double the coconut extract.
Mary says
Hi Katrina. It is not good when they stop making a favorite of ours. I will make a new batch with your suggestions and change the recipe if it works. Thanks for letting me know. My spouse loves almond so maybe I added extra to make him happy. Or not. 🙂
Christina Marks says
I could not find International Delights Almond Joy creamer in any of the stores around me. I was heartbroken until I found this recipe. It is so easy to make and soooo yummy. Thank you for sharing! Love it!!
Mary says
I am so glad you are enjoying it. This is one of my favorite creamers. Hubby does not like coconut so it is all for me!Thanks for your kind comment!
Debra says
Delish! So easy to make...I brought some to book group and everyone adored it...way better than straight cream for the coffee.
Mina says
Love this recipe! Another addition to my drinks while working from home! Yum!
Helen at the Lazy Gastronome says
Oh man this is amazing. It makes my morning coffee so fancy and special!! Love this!
Stephanie says
Such a satisfying Almond Joy coffee creamer recipe. It is a lovely addition to our iced coffee drinks after dinner on the patio. Will have to keep this on hand this summer!
Mary says
I like it best in iced coffee. Try freezing cubes in a silicone ice cube tray.
Gloria says
Love copycat recipes. This sounds wonderful. Perfect for iced drinks and more.