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    HOME » Recipes

    Bread & Pastry

    Bread is sometimes referred to as "the staff of life"and has been around since the dawn of agriculture. The process has changed over time, but bread is still, for the most part, flour and water. Obviously, whole grain breads have more nutritional value than processed white breads, and certainly more than most of the breads and pastries I share here. Everything in moderation, right?

    I took an online bread making class a few years ago and became obsessed with baguettes, boules, and babkas. My house smelled fantastic. I still love making bread, pastries, and muffins. I am working on the perfect morning muffin to go with my coffee. I'll share it when, and if it happens.

    • Crispy Air Fryer Croutons
    • James Beard Persimmon Bread Recipe
    • Banana Yeast Bread
    • Pichuberry Raspberry Coconut Muffins
    • Squash Dinner Rolls
    • Cheese Danish with Refrigerated Dough
    • Aunt Carmen's Goudarooni
    • Sweet Potato Biscuits and Gravy
    • Cranberry Orange Scones
    • Easy Apple Strudel
    • Easy Apple Pastry Recipe (Strudel)
    • Malasadas (Fried Dough with Yeast)

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    I am Mary, the blogger behind "Oh That's Good!" I am a former nurse, former hobby farm blogger, former vintage shop owner, and current food blogger. I live with my husband and our little mutt Tucker in a lovely retirement community. I am cooking for two and taking inspiration from old cookbooks, magazines, and memories of watching my mother and grandmother cook. I like reducing my food waste and exorbitant grocery bills! I am busy rewriting my recipes for two servings with the option of adjusting the recipe up to four or six servings with just one click.

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