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    HOME » Recipes

    Bread & Pastry

    Bread is sometimes referred to as "the staff of life"and has been around since the dawn of agriculture. The process has changed over time, but bread is still, for the most part, flour and water. Obviously, whole grain breads have more nutritional value than processed white breads, and certainly more than most of the breads and pastries I share here. Everything in moderation, right?

    I took an online bread making class a few years ago and became obsessed with baguettes, boules, and babkas. My house smelled fantastic. I still love making bread, pastries, and muffins. I am working on the perfect morning muffin to go with my coffee. I'll share it when, and if it happens.

    • Easy Recipe for Banana Bread Using Three Bananas
    • Ina Garten's Irish Soda Bread Recipe with Buttermilk
    • How to Make Crispy Homemade Air Fryer Croutons
    • Easy Lemon Thyme Cheese Scones Recipe
    • James Beard Persimmon Bread Recipe
    • Banana Yeast Bread
    • Pichuberry Raspberry Coconut Muffins
    • Soft and Fluffy Homemade Pumpkin Dinner Rolls
    • Cheese Danish with Refrigerated Dough
    • Carmen's Goudarooni [Cudduruni] Traditional Sicilian Bread
    • Sweet Potato Biscuits and Gravy
    • Cranberry Orange Scones
    • Easy Apple Strudel with Raisins and Pecans
    • Easy Apple Pastry Recipe (Strudel)
    • Malasadas (Fried Dough with Yeast)
    Elderly woman with long gray hair and a serious expression stands in a modern kitchen with white cabinets and a hexagonal tile backsplash.

    Welcome!

    I'm Mary, the 75-year-old boomer behind "Oh That's Good!" I live with my husband, Michael, in a lovely retirement community in northern California, where we are cooking for two without breaking the bank. We rate our recipes as cheap, frugal, or splurge, depending on the cost per serving. Thanks for stopping by. We're glad you're here!

    more about

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