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Oh, That's Good!

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    • Recipes
    • For Two
    • Asian
    • Mediterranean
    • Tex-Mex
    • Appetizers
    • Seafood
    • Soups
    • Eggs
    • Cookies
    • Pies & Tarts
    • Cake & Muffins
    • Lemons
    • Sides
    • Lemon Savory
    • Lemon Sweets
    • Savory Breakfast
    • Sweet Breakfast
    • Pasta & Rice
    • Bread & Pastry
    • Ice Cream & Puddings
    • Beef
    • Poultry
    • Pork
    • Sandwich & Burger
    • Pizza
    • Sauce & Condiments
    • Email
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    OH, THAT'S GOOD!

    Working my way back through 15 years of blogging, adjusting my recipes to serve two, keeping all of the flavor and none of the waste. We invite you to pull up a chair at our table for two.

    What's New?

    • Aloha Shoyu Chicken Recipe
    • Fried Rice from Leftover Rice
    • Tomato Soup Zucchini Snack Cake Recipe
    • Instant Pot Collard Greens Recipe

    Most Popular

    • Hawaiian Style Manapua Buns
    • Sautéed Shrimp and Scallops Recipe
    • Mexican Rice Recipe for Stovetop or Rice Cooker
    • Candied Bacon
    • Savory Breakfast Grits
    • Smoked Steelhead Trout
    • Marcella Hazan's Bolognese Sauce
    • Ina's Scallops Gratin

    Recipes by Cuisine

    We all need a little variety in our life!

    • Asian
    • Mediterranean
    • Tex-Mex

    Celebrate Summer!

    I know you'll love these summer favorites as much as I do!

    • Blueberry Pie for Memorial Day
    • Grilled Cheese with Pear
    • Coolapeno Jalapeño Poppers
    • Strawberry Freezer Jam
    • Lemon Thyme Cheese Scones
    • Mushroom Swiss Cheese Bacon Burger
    • Philly Cheesesteaks
    • Spicy Korean BBQ Shrimp Tacos

    Try our Sizzling Summer Sauces

    • Tomato and Pepper Salsa
    • Sweet Heat Tomatillo Salsa
    • Chipotle Style Tomatillo Green Chili Salsa
    • Sweet Chili Barbecue Sauce Recipe

    More Condiment and Sauce Recipes→

    I am Mary, the blogger behind "Oh That's Good!" I am a former nurse, former hobby farm blogger, former vintage shop owner, and current food blogger. I live with my husband and our little mutt Tucker in a lovely retirement community. I am cooking for two and taking inspiration from old cookbooks, magazines, and memories of watching my mother and grandmother cook. I am busy rewriting my recipes for two servings with the option of adjusting the recipe up to four or six servings with just one click.

    More about us→

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