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    • Recipes
    • For Two
    • Asian
    • Mediterranean
    • Tex-Mex
    • Appetizers
    • Seafood
    • Soups
    • Eggs
    • Cookies
    • Pies & Tarts
    • Cake & Muffins
    • Lemons
    • Sides
    • Lemon Savory
    • Lemon Sweets
    • Savory Breakfast
    • Sweet Breakfast
    • Pasta & Rice
    • Bread & Pastry
    • Ice Cream & Puddings
    • Beef
    • Poultry
    • Pork
    • Sandwich & Burger
    • Pizza
    • Sauce & Condiments
  • Follow me!

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    OH, THAT'S GOOD!

    Working my way back through 13 years of blogging, adjusting my recipes to serve two, keeping all of the flavor and none of the waste. We invite you to pull up a chair at our table for two.

    Most Popular Recipes

    • Hawaiian Style Manapua Buns
    • Sautéed Shrimp and Scallops Recipe
    • Mexican Rice Recipe for Stovetop or Rice Cooker
    • Cranberry Orange Scones
    • Marcella Hazan's Bolognese Sauce
    • Strawberry Lemonade Pound Cake
    • Candied Bacon
    • Smoked Steelhead Trout

    7 Delicious lemon, chicken, rice recipes!

    Recipes by Cuisine

    We all need a little variety in our life!

    • Asian
    • Mediterranean
    • Tex-Mex

    Perfect for Spring Baking!

    • Strawberry Lemonade Pound Cake
    • Pig Pickin' Cake
    • Tangerine Butter Cake
    • Orange Sunshine Cake
    • Meyer Lemon Souffle' Cake
    • Bavarian Cream Banana Cake

    Recipes for Two

    • Powdered Sugar Lemon Crackle Cookies Recipe
    • Extra Crispy Fried Egg
    • Korean Barbecue Lettuce Wraps
    • Mediterranean Chopped Salad
    • Lemon Chicken Orzo Soup Panera Style
    • Hatch Green Chile Verde

    More Recipes for two →

    Try our Sizzling Summer Sauces

    • Tomato and Pepper Salsa
    • Sweet Heat Tomatillo Salsa
    • Chipotle Style Tomatillo Green Chili Salsa
    • Sweet Chili Barbecue Sauce Recipe

    More Condiment and Sauce Recipes→

    I am Mary, the blogger behind "Oh That's Good!" I am a former nurse, former hobby farm blogger, former vintage shop owner, and current food blogger. I live with my husband and our little mutt Tucker in a lovely retirement community. I am cooking for two and taking inspiration from old cookbooks, magazines, and memories of watching my mother and grandmother cook. I am busy rewriting my recipes for two servings with the option of adjusting the recipe up to four or six servings with just one click.

    More about us→

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