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    HOME » Recipes » Cookies & Bars

    Published: Dec 19, 2022 · Modified: Jan 11, 2023· This website generates income via ads ·

    Reese's Peanut Butter Fudge with Marshmallow Creme

    Jump to Recipe Print Recipe Pin Recipe

    I make a different kind of fudge every holiday season. Reese's Peanut Butter Fudge with Marshmallow Creme is this year's new homemade fudge. This recipe calls for Reese's peanut butter chips and marshmallow creme to make a truly decadent sweet treat. The fudge looks tempting on your cookie trays and makes a great gift. You might also like my other great recipe for an easy peanut butter fudge, 6 Ingredient Peanut Butter Fudge. It uses natural peanut butter and white chocolate. It reminds me of fluffernutter fudge.

    Plate of peanut butter fudge surround by gingerbread men.
    Jump to:
    • This marshmallow fluff peanut butter fudge is:
    • Ingredients
    • Step-by-Step Instructions
    • Recipe FAQ'S
    • Looking for More Fudge Recipes?
    • Equipment
    • Food Storage Tips
    • Recipe

    This marshmallow fluff peanut butter fudge is:

    • the perfect holiday treat for you and yours.
    • easy to make with grocery store items.
    • ready to cut and eat in a couple of hours
    • a creamy peanut butter fudge, not grainy.

    Ingredients

    All the ingredients for Reese's Peanut Butter Fudge with Marshmallow Creme.
    • Reese's Peanut Butter Chips - sometimes a little hard to find so buy them when you see them.
    • Marshmallow Creme - also known as marshmallow cream.
    • Sugar - I use ultrafine baking sugar which melts faster and crystallizes less than regular sugar. You certainly can use regular sugar just make sure you stir constantly during the full rolling boil stage.
    • Butter - I use salted butter and omit the salt in the recipe but you can certainly use unsalted butter and add the salt.
    • Evaporated milk - Do not use sweetened condensed milk.
    • Vanilla extract

    Full ingredients list & measurements are provided in the recipe card.

    Step-by-Step Instructions

    Baking sheet with butter spread on bottom and sides.

    Generously rub a 6"x6" square pan with butter on the bottom and sides.

    Pot with marshmallow cream, sugar, vanilla, evaporated milk, and butter.

    Combine sugar, marshmallow, salt, vanilla, milk, and butter in a medium pot.

    Melted fudge ingredients in the pot with wooden spoon.

    Cook over medium heat stirring until everything is melted. Attach a candy thermometer to the edge of the pot.

    Peanut butter chips added to hot sugar mixture.

    Cook to a full-rolling boil until it reaches 200 degrees. Turn off the heat. Stir in peanut butter chips. Mix completely.

    Fudhe poured into the prepared baking pan.

    Pour fudge into the prepared pan and cool at room temperature until firm.

    Cut into 1-inch squares using a hot knife and serve. Store in an airtight container.

    Recipe FAQ'S

    What is flutternutter?

    A fluffernutter is a sandwich made with soft, fluffy white bread with layers of creamy peanut butter and sweet marshmallow creme. The sandwich is sweet and salty, similar to a peanut butter and jelly sandwich.

    Looking for More Fudge Recipes?

    Plate of chocolate fudge.

    Creamy Smooth Christmas Fudge

    Plate of peanut butter fudge.

    6 Ingredient Peanut Butter Fudge

    Equipment

    • Medium saucepan
    • Wooden spoon
    • 6"x6" Square Pan or double the recipe and use an 8" x8" square pan
    • Candy thermometer (optional)

    Food Storage Tips

    Place cooled fudge in plastic wrap. Will stay fresh for 3-4 days then it needs to be refrigerated or frozen inside an airtight container.

    Recipe

    Reese's Peanut Butter Fudge

    One of my best fudge recipes, this peanut butter marshmallow fudge is the perfect treat for holidays all year round.
    4.96 from 62 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Cooling time 1 hr 30 mins
    Total Time 1 hr 55 mins
    Course
    Dessert
    Servings 24 pieces

    Equipment

    • Medium saucepan
    • wooden spoon
    • 6"x6" Square Pan or double the recipe and use an 8" x8" square pan
    • Candy Thermometer (optional)

    Ingredients
      

    • ¾ cups Granulated sugar not brown sugar
    • ⅓ cup Evaporated milk
    • ½ teaspoon Vanilla extract
    • ⅛ cup Butter 2 tablespoons
    • 3 ½ ounces Marshmallow creme
    • 1 ½ cups Peanut butter
    • ⅛ teaspoon Salt omit if using salted butter

    Instructions
     

    • Generously rub a 6"x6" square pan with butter on the bottom and sides.
    • Combine sugar, marshmallow creme, salt, vanilla, milk, and butter in a medium heavy-bottomed pot.
    • Cook over medium heat stirring until everything is melted. Attach a candy thermometer to the edge of the pot. Do not allow it to touch the bottom of the pan.
    • Cook to a full-rolling boil until it reaches 200 degrees, just shy of soft ball stage. Turn off the heat. Immediately stir in peanut butter chips. Mix completely.
    • Pour fudge into the prepared pan and cool at room temperature until firm.
    • Cut into 1-inch squares using a hot knife and serve. Store in an airtight container.

    Nutrition

    Calories: 114kcalCarbohydrates: 10gProtein: 0.3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.3gTrans Fat: 0.04gCholesterol: 4mgSodium: 24mgPotassium: 11mgSugar: 9gVitamin A: 38IUVitamin C: 0.1mgCalcium: 10mgIron: 0.01mg

    Approximate nutrition information is provided as a convenience and courtesy only. You are encouraged to do your own calculations if precise data is required.

    We take every effort to ensure that the estimated meal cost per serving is accurate. We use a meal cost analysis application that estimates the cost of a recipe based on groceries purchased at a Walmart store in my geographical area, northern California.

    Tried this recipe?Let us know how it was!

    More Cookies & Bars

    • 6 Ingredient Peanut Butter Fudge
    • Christmas Muddy Buddy Recipe
    • Christmas Cookie Icing Recipe That Hardens
    • Creamy Smooth Christmas Fudge Recipe

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      Recipe Rating




    1. Helen at the Lazy Gastronome says

      December 23, 2022 at 7:40 am

      5 stars
      I appreciate recipes that taste amazing without a lot of ingredients - and this one doesn't disappoint! Delicious fudge!

      Reply
    2. Debra says

      December 22, 2022 at 3:34 am

      5 stars
      This was an awesome addition to my cookie boxes this year. Rich and decadent and something just a bit different. Everyone loved it.

      Reply
    3. Giangi Townsend says

      December 21, 2022 at 10:12 am

      5 stars
      Anything with marshmallow cream has my vote, and this recipe looks amazing. I cannot wait to make it for my family.

      Reply
    4. Elizabeth says

      December 21, 2022 at 6:10 am

      5 stars
      Oh this looks delicious! Great addition to a dessert tray. Thanks for the recipe!

      Reply
    5. The Sudden Cook says

      December 21, 2022 at 12:23 am

      5 stars
      These would go down so well with my kids. Will check out all your fudge recipes too as Christmas approaches!

      Reply

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    I am Mary, the blogger behind "Oh That's Good!" I am a former nurse, former hobby farm blogger, former vintage shop owner, and current food blogger. I live with my husband and our little mutt Tucker in a lovely retirement community. I am cooking for two and taking inspiration from old cookbooks, magazines, and memories of watching my mother and grandmother cook. I like reducing my food waste and exorbitant grocery bills! I am busy rewriting my recipes for two servings with the option of adjusting the recipe up to four or six servings with just one click.

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