SOUP & SALAD
Soups can be served as a first course, light lunch, or a hearty dinner by themselves. Soups are often associated with fall or winter because they warm you up from the inside out. I like soups all year round for their versatility. Making soup is a great way to clean out the fridge and pantry. From thick, delicious, homemade clam chowder to simple tomato soup from garden ripened ingredients, we've got you covered. Still working on the salads!