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    HOME » Recipes

    Soup & Salads

    Soups can be served as a first course, light lunch, or a hearty dinner by themselves. Soups are often associated with fall or winter because they warm you up from the inside out. I like soups all year round for their versatility. Making soup is a great way to clean out the fridge and pantry. From thick, delicious, homemade clam chowder to simple tomato soup from garden ripened ingredients, we've got you covered. Still working on the salads!

    • Crispy Air Fryer Croutons
    • Lentil Dahl Recipe (Lentil Soup)
    • Crockpot Ground Beef Vegetable Soup Recipe
    • Mediterranean Chopped Salad
    • Hawaiian Style Macaroni Salad
    • Lemon Chicken Orzo Soup Panera Style
    • Bar Harbor Clam Chowder Copycat
    • Cincinnati Chili (Saveur)
    • Orzo and Fresh Pea Salad
    • Garden Fresh Tomato Soup
    • Summer Clam Chowder
    • Fresh Clam Chowder
    • Golden Beet Salad Recipe

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    I am Mary, the blogger behind "Oh That's Good!" I am a former nurse, former hobby farm blogger, former vintage shop owner, and current food blogger. I live with my husband and our little mutt Tucker in a lovely retirement community. I am cooking for two and taking inspiration from old cookbooks, magazines, and memories of watching my mother and grandmother cook. I like reducing my food waste and exorbitant grocery bills! I am busy rewriting my recipes for two servings with the option of adjusting the recipe up to four or six servings with just one click.

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